Chicken in garlic sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Chicken in garlic sauce

  • Debone chicken and cut into cubes.
  • Make batter using both flour and corn flour.
  • Add chicken and coat well. Drain.
  • Deep fry chicken cubes.
  • When crisp remove.
  • Heat oil and add crushed ginger, garlic and sliced onions.
  • Then add tomato sauce, stock and seasoning.
  • Add corn flour blended with a little cold water.
  • Cook till gravy thickens.
  • Add fried chicken cubes and remove.
  • Serve hot.