Ingredients

• Chicken - 1/2 kg
• Onion - 1, medium sized, finely chopped
• Tomato - 2, medium sized, finely diced
• Yogurt - 2 tbsp
• Ginger-garlic paste (fresh) - 2 tsp
• Turmeric powder - 1 tsp
• Red chilli powder - 1.5 tsp
• Coriander powder - 1 tsp
• Garam masala powder - 1.5 tsp
• Salt to taste
• Oil - 2-3 tsp
• Coriander leaves - 1 tbsp, finely chopped

How to Make Chicken In Gravy

• Clean and wash the chicken.
• In a bowl, mix the yogurt, 1/2 tsp of turmeric, red chilli, salt, ginger-garlic paste and garam masala powder.
• Coat the chicken with this marinade and keep aside for an hour.
• Heat oil in a pressure cooker, saute onions to golden brown and add the remaining ginger-garlic paste.
• Stir for a second, then add the marinated chicken and fry for a minute.
• Add all the powder masalas, stir and add the tomatoes, salt, 1/2 glass of water and pressure-cook for 1 whistle.
• Garnish with coriander leaves and serve hot.