Chicken In Gravy

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

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How to Make Chicken In Gravy

  • Clean and wash the chicken.
  • In a bowl, mix the yogurt, 1/2 tsp of turmeric, red chilli, salt, ginger-garlic paste and garam masala powder.
  • Coat the chicken with this marinade and keep aside for an hour.
  • Heat oil in a pressure cooker, saute onions to golden brown and add the remaining ginger-garlic paste.
  • Stir for a second, then add the marinated chicken and fry for a minute.
  • Add all the powder masalas, stir and add the tomatoes, salt, 1/2 glass of water and pressure-cook for 1 whistle.
  • Garnish with coriander leaves and serve hot.