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Chicken In Gravy Recipe

Chicken In Gravy is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1/2 kg
  • Onion - 1, medium sized, finely chopped
  • Tomato - 2, medium sized, finely diced
  • Yogurt - 2 tbsp
  • Ginger-garlic paste (fresh) - 2 tsp
  • Turmeric powder - 1 tsp
  • Red Chilli powder - 1.5 tsp
  • Coriander powder - 1 tsp
  • Garam Masala powder - 1.5 tsp
  • Salt to taste
  • Oil - 2-3 tsp
  • Coriander leaves - 1 tbsp, finely chopped
  • How to Make Chicken In Gravy:

    1. Clean and wash the chicken.
    2. In a bowl, mix the yogurt, 1/2 tsp of turmeric, red chilli, salt, ginger-garlic paste and garam masala powder.
    3. Coat the chicken with this marinade and keep aside for an hour.
    4. Heat oil in a pressure cooker, saute onions to golden brown and add the remaining ginger-garlic paste.
    5. Stir for a second, then add the marinated chicken and fry for a minute.
    6. Add all the powder masalas, stir and add the tomatoes, salt, 1/2 glass of water and pressure-cook for 1 whistle.
    7. Garnish with coriander leaves and serve hot.




     

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