Ingredients

• Fresh groundnut paste - 100 g
• 2 - onions
• 20 g - fresh pepper green
• Red palm oil - 2 tbsp
• 1 - whole chicken
• Maggi cubes - 8

How to Make Chicken in Groundnut Soup

• Heat palm oil in a big pot. Fry the chopped onions and add the groundnut paste. Keep stirring on low flame.
• Pour 7 cups of water initially and after boiling another cup.
• Boil for 30 minutes until the liquid becomes a little thick. Toss in the green pepper, Maggi cubes and salt. Mix and cook for 10 minutes.
• Add the chicken and simmer for 20 minutes.