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Chicken in Groundnut Soup Recipe

Chicken in Groundnut Soup is a popular Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • Fresh groundnut paste - 100 g
  • 2 - Onions
  • 20 g - fresh pepper green
  • Red Palm oil - 2 tbsp
  • 1 - whole Chicken
  • Maggi cubes - 8
  • How to Make Chicken in Groundnut Soup:

    1. Heat palm oil in a big pot. Fry the chopped onions and add the groundnut paste. Keep stirring on low flame.
    2. Pour 7 cups of water initially and after boiling another cup.
    3. Boil for 30 minutes until the liquid becomes a little thick. Toss in the green pepper, Maggi cubes and salt. Mix and cook for 10 minutes.
    4. Add the chicken and simmer for 20 minutes.


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