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Chicken in Maggi Kicap Rempah Recipe

Chicken in Maggi Kicap Rempah is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - chicken, cut into medium size pieces
  • 1 tbsp - oil
  • 1 bunch Spring onion or 2 onions, finely chopped
  • 6 Cloves garlic, chopped
  • 1/2 inch piece ginger, chopped
  • 1 tsp - thick Tamarind paste / 3 tsp Tamarind juice ( optional )
  • 100 ml - water ( 1/2 cup )
  • 1 packet ( 70 g ) - Maggi kicap rempah
  • How to Make Chicken in Maggi Kicap Rempah:

    1. Wash and clean chicken pieces. Drain out water thoroughly.
    2. In a wok / kadai / frying pan, heat oil. Add finely sliced spring onions or onions and fry till light golden colour.
    3. Add chopped garlic and ginger. Saute for 2 - 3 minutes.
    4. Add maggi kicap rempah and 1 cup ( 100 ml ) water and bring to boil.
    5. Add chicken pieces and 1 tsp tamarind paste or juice ( optional ). Cover with a lid and cook on a medium heat for 30 - 35 minutes or until done and gravy thickens.
    6. Serve hot with noodles / fried rice / rotis.
    7. Recipe Courtesy: Niya's World





     

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