Website of the Year India 2015

Chicken in Mushroom Sauce Recipe

Chicken in Mushroom Sauce is a popular Italian Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • For Chicken saute:
  • 4 Chicken breasts halves, skinned, and boned
  • 1.5 cup - mushrooms, cut into halves
  • Chicken broth
  • 1/2 tsp - Flour
  • 1 pod - Garlic
  • 1 tsp - Vinegar
  • few Bay Leaves
  • few Thyme
  • pepper to taste
  • salt to taste
  • For Mushroom sauce:
  • 2 tbsp - flour
  • 2 cups - vegetable broth
  • 2 cups - sliced Mushrooms
  • 1/2 tbsp - Tomato paste
  • 2 tbsp - oil
  • pepper to taste
  • salt to taste
  • How to Make Chicken in Mushroom Sauce:

    1. For chicken saute:
    2. Take water, add salt, and then boil it.
    3. Add flour, salt, and pepper.
    4. Dredge the chicken in the flour.
    5. Remove the excess water, salt, and pepper.
    6. Heat oil in a pan.
    7. Add the chicken breasts and fry until brown only on one side.
    8. Add garlic and then turn the chicken.
    9. Scatter mushrooms over the chicken. Mix well.
    10. Add the vinegar, chicken broth, bay leaves, and thyme.
    11. Cover the pan lightly. Cook for about 10 minutes.
    12. Turn the chicken at quick intervals. Uncover.
    13. Transfer the chicken in a warm plate and then cover with foil.
    14. Add mushroom sauce to the chicken and pasta.
    15. For mushroom sauce:
    16. Heat oil in a small saucepan over low heat.
    17. Add flour; cook for 2 minutes and stir constantly.
    18. Remove roux from heat and cool slightly. In a medium saucepan, bring broth to boil.
    19. Whisk in roux, and stir in the mushroom and tomato paste.
    20. Season with salt and pepper.
    21. Cook over low heat of 20 minutes.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more