Ingredients

• For chicken saute:
• 4 chicken breasts halves, skinned, and boned
• 1.5 cup - mushrooms, cut into halves
• chicken broth
• 1/2 tsp - Flour
• 1 pod - Garlic
• 1 tsp - Vinegar
• few bay leaves
• few thyme
• pepper to taste
• salt to taste
• For mushroom sauce:
• 2 tbsp - flour
• 2 cups - vegetable broth
• 2 cups - sliced mushrooms
• 1/2 tbsp - tomato paste
• 2 tbsp - oil
• pepper to taste
• salt to taste

How to Make Chicken in Mushroom Sauce

• For chicken saute:
• Take water, add salt, and then boil it.
• Add flour, salt, and pepper.
• Dredge the chicken in the flour.
• Remove the excess water, salt, and pepper.
• Heat oil in a pan.
• Add the chicken breasts and fry until brown only on one side.
• Add garlic and then turn the chicken.
• Scatter mushrooms over the chicken. Mix well.
• Add the vinegar, chicken broth, bay leaves, and thyme.
• Cover the pan lightly. Cook for about 10 minutes.
• Turn the chicken at quick intervals. Uncover.
• Transfer the chicken in a warm plate and then cover with foil.
• Add mushroom sauce to the chicken and pasta.
• For mushroom sauce:
• Heat oil in a small saucepan over low heat.
• Add flour; cook for 2 minutes and stir constantly.
• Remove roux from heat and cool slightly. In a medium saucepan, bring broth to boil.
• Whisk in roux, and stir in the mushroom and tomato paste.
• Season with salt and pepper.
• Cook over low heat of 20 minutes.