Ingredients

• 8 pieces - chicken
• 2 - large onions, thickly sliced
• 1/2 cup - orange juice
• 1 tbsp - butter
• Salt and pepper to taste
• For sauce:
• Drippings from the roasted chicken
• 1 cup - orange juice
• 1/2 cup - orange peel, boiled and drained
• 1/2 cup - any jam
• 1/4 cup - brown sugar
• 2 tbsp - corn flour

How to Make Chicken in Orange Sauce

• Chop onion, mix with orange juice, butter, salt and pepper. Mix the chicken well in this and marinate for an hour.
• Roast in a pre-heated oven at 160 C for 20-25 mins.
• Joint the roasted chicken. Lay the pieces on a flat plate.
• Meanwhile, combine the sauce ingredients. Bring to a boil.
• Pour the sauce over the chicken.
• Heat thoroughly before serving.
• Serve with garlic bread.