Ingredients

• 1 whole chicken (chopped into medium-sized pieces)
• 1 tub of curd (about 2.5 cups)
• 1 cup - roasted and skinned peanuts
• 3 - medium-sized onions
• 1 cup - chopped coriander
• A large piece of ginger
• 6 to 7 - green chillies
• Salt and pepper to taste

How to Make Chicken in Peanut Curry

• Clean and chop the chicken.
• Marinate it for at least 10 hours in a mixture of curd, salt, and black pepper.
• Make a paste of the onions, green chillies, coriander, and ginger.
• Grind the peanuts into a paste separately.
• Saute the green paste in butter (could replace it with oil, if desired).
• When the paste begins to turn golden, add the peanut paste and one tablespoon of the curd from the marinade.
• Stir well to make a thick curry.
• Now add the chicken pieces, carefully wiping away all excess curd.
• Cover and cook on medium heat. It will not take more than 15 minutes for the chicken to cook.
• When the chicken is done, add the remaining curd from the marinade; bring to a quick boil and take off heat.
• Garnish it with some coriander and slivers of ginger.
• Serve hot with kulchas.