Chicken in red curry paste

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

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How to Make Chicken in red curry paste

  • Deep fry marinated chicken in hot oil and keep aside.
  • Heat oil in a pan, stir fry the curry paste and add chopped spring onions.
  • Pour this mixture in a clay pot, add coconut milk, water, chicken, fish sauce, salt and pepper and bring to a boil.
  • Add mint leaves, bean sprouts and lime juice and serve hot.