Ingredients

• 2 tbsp - vegetable oil
• 1 tbsp - red curry paste
• 200 gms - diced chicken meat
• 1 egg to marinate
• 1 tbsp - corn flour to marinate
• 2 pak chois, cut lengthwise
• 1 small chopped spring onion
• salt and pepper to taste
• 100 ml. chicken stock
• 100 ml. coconut milk
• 2 tsp - fish sauce
• 2 handful of bean sprouts
• 1 red chilli, thinly sliced
• 1 tbsp - mint leaves
• Juice of one lime

How to Make Chicken in red curry paste

• Deep fry marinated chicken in hot oil and keep aside.
• Heat oil in a pan, stir fry the curry paste and add chopped spring onions.
• Pour this mixture in a clay pot, add coconut milk, water, chicken, fish sauce, salt and pepper and bring to a boil.
• Add mint leaves, bean sprouts and lime juice and serve hot.