Chicken in red curry paste

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe


How to Make Chicken in red curry paste

  • Deep fry marinated chicken in hot oil and keep aside.
  • Heat oil in a pan, stir fry the curry paste and add chopped spring onions.
  • Pour this mixture in a clay pot, add coconut milk, water, chicken, fish sauce, salt and pepper and bring to a boil.
  • Add mint leaves, bean sprouts and lime juice and serve hot.