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Chicken in red curry paste Recipe

Chicken in red curry paste is a popular Indian Curries
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 tbsp - vegetable oil
  • 1 tbsp - red curry paste
  • 200 gms - diced Chicken Meat
  • 1 Egg to marinate
  • 1 tbsp - Corn flour to marinate
  • 2 pak chois, cut lengthwise
  • 1 small chopped Spring onion
  • salt and pepper to taste
  • 100 ml. Chicken stock
  • 100 ml. Coconut Milk
  • 2 tsp - fish sauce
  • 2 handful of Bean sprouts
  • 1 red chilli, thinly sliced
  • 1 tbsp - Mint leaves
  • Juice of one Lime
  • How to Make Chicken in red curry paste:

    1. Deep fry marinated chicken in hot oil and keep aside.
    2. Heat oil in a pan, stir fry the curry paste and add chopped spring onions.
    3. Pour this mixture in a clay pot, add coconut milk, water, chicken, fish sauce, salt and pepper and bring to a boil.
    4. Add mint leaves, bean sprouts and lime juice and serve hot.


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