Ingredients

• 1 kg - chicken, cut into medium-sized pieces
• 1 tsp - cumin powder
• 3 - dry red chillies, broken into bits
• 1 tsp - garlic-ginger paste
• 3 - tomatoes, chopped
• 2 - onions, sliced finely
• 1 tsp - spice powder or garam masala powder
• 1 tsp - ground pepper powder
• 1/2 tsp - whole pepper corns
• 3 tbsp - oil
• 3/4 cup - red wine
• salt to taste

How to Make Chicken In Red Wine (a variation of Vindaloo)

• Heat oil in a pan and add the dry red chillies, onions and pepper corns and fry until golden brown.
• Add the chicken and saute for a few minutes until it changes colour.
• Now add the other ingredients and stir well.
• Simmer on low heat until the chicken is tender and the gravy is thick.
• Serve with rice, chapatti or bread.
• Recipe Courtesy: Anglo-Indian Recipes