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Chicken In Red Wine (a variation of Vindaloo) Recipe

Chicken In Red Wine (a variation of Vindaloo) is a popular Anglo-Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 2.5 based on 100 votes


  • 1 kg - chicken, cut into medium-sized pieces
  • 1 tsp - cumin powder
  • 3 - dry red chillies, broken into bits
  • 1 tsp - garlic-ginger paste
  • 3 - tomatoes, chopped
  • 2 - onions, sliced finely
  • 1 tsp - spice powder or Garam Masala powder
  • 1 tsp - ground pepper powder
  • 1/2 tsp - whole pepper Corns
  • 3 tbsp - oil
  • 3/4 cup - red wine
  • salt to taste
  • How to Make Chicken In Red Wine (a variation of Vindaloo):

    1. Heat oil in a pan and add the dry red chillies, onions and pepper corns and fry until golden brown.
    2. Add the chicken and saute for a few minutes until it changes colour.
    3. Now add the other ingredients and stir well.
    4. Simmer on low heat until the chicken is tender and the gravy is thick.
    5. Serve with rice, chapatti or bread.
    6. Recipe Courtesy: Anglo-Indian Recipes


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