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Chicken in sesame Recipe

Chicken in sesame is a popular Chinese Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - breast of Chicken
  • 3 cm - Ginger
  • 1 - Spring onion
  • 1/4 tsp - pepper
  • For the sauce:
  • 2 tbsp - sherry
  • 1 tsp - Sugar
  • 9 - drops Vinegar
  • 2 tbsp - sesame oil
  • 2 tbsp - soy sauce
  • A pinch of salt
  • How to Make Chicken in sesame:

    1. Put the chicken in a saucepan, cover with boiling water and cook for about 8 minutes.
    2. To make the sauce, combine sherry, sesame oil, sugar, salt, vinegar and soy sauce. Keep aside.
    3. Chop the ginger and spring onion finely.
    4. Slice the cooked chicken breast, including bones, crosswise with a cleaver into 1 centimetre strips.
    5. Place on a serving plate, sprinkle with chopped onion and ginger and pour over the sauce.
    6. Sprinkle with pepper and serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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