Ingredients

• 1 kg - chicken, cut into medium pieces.
• 2 - onions, sliced finely
• 2 tsp - chilli powder
• 2 tsp - garlic paste
• 2 - large tomatoes, chopped
• 1/2 tsp - turmeric powder
• 1 tsp - cumin powder
• 3 tbsp - oil
• To taste - salt

How to Make Chicken In Tomato Gravy

• Heat oil in a pan. Saute the chopped onions and garlic, till golden brown.
• Add chicken, chopped tomatoes, chilli powder, turmeric powder, cumin powder, salt and mix well.
• Cover and cook for about 5 minutes.
• Add half a cup of water and simmer on low heat, till the chicken is tender and the gravy thickens.
• Serve hot with rice, bread or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes