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Chicken In Tomato Gravy Recipe

Chicken In Tomato Gravy is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - chicken, cut into medium pieces.
  • 2 - onions, sliced finely
  • 2 tsp - chilli powder
  • 2 tsp - Garlic paste
  • 2 - large tomatoes, chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 3 tbsp - oil
  • To taste - salt
  • How to Make Chicken In Tomato Gravy:

    1. Heat oil in a pan. Saute the chopped onions and garlic, till golden brown.
    2. Add chicken, chopped tomatoes, chilli powder, turmeric powder, cumin powder, salt and mix well.
    3. Cover and cook for about 5 minutes.
    4. Add half a cup of water and simmer on low heat, till the chicken is tender and the gravy thickens.
    5. Serve hot with rice, bread or chapattis.
    6. Recipe Courtesy: Anglo-Indian Recipes


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