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Chicken in Tomato-Onion Gravy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Pour some oil in a pan.
  • Add garam masala when the oil heats up.
  • Add ginger and garlic paste.
  • Add the onions and green chillies and fry until golden brown.
  • Add the chicken, jeera, red chilli powder, turmeric, dhania powder or any brand of chicken masala available in the market. Fry to light brown.
  • Add water and cook the chicken for about 5 minutes.
  • Now add the chopped tomatoes and curd. Stir well and add salt.
  • Cook until the chicken is done.