Ingredients

• 1 full - chicken, cut into small pieces, skinless
• 1 cup - tomato puree
• 2 tbsp - ginger and garlic paste
• 1 tbsp - red chilli powder
• 1 cup - tomato ketchup
• 4-5 - green chillies
• coriander leaves, a few
• 1 big - red onion, sliced
• 20 leaves - curry leaves
• salt to taste

How to Make Chicken in Tomato Sauce

• Cut, clean, and dry chicken; marinate in ginger-garlic paste, tomato puree, ketchup, chilli powder, and salt for 2 to 3 hours.
• Heat oil and add the sliced onion and curry leaves; fry for 5 minutes. Add the marinated chicken with the sauce, cover with a lid, and let it cook in its own sauce.
• When the chicken is done, add slit green chillies and chopped coriander leaves.
• Serve hot with rumali roti or naan.