Chicken in Tomato Sauce

Recipe by
Total Time:
3 hours 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 full - chicken, cut into small pieces, skinless
  • 1 cup - tomato puree
  • 2 tbsp - ginger and garlic paste
  • 1 tbsp - red chilli powder
  • 1 cup - tomato ketchup
  • 4-5 - green chillies
  • coriander leaves, a few
  • 1 big - red onion, sliced
  • 20 leaves - curry leaves
  • salt to taste

How to Make Chicken in Tomato Sauce

  • Cut, clean, and dry chicken; marinate in ginger-garlic paste, tomato puree, ketchup, chilli powder, and salt for 2 to 3 hours.
  • Heat oil and add the sliced onion and curry leaves; fry for 5 minutes. Add the marinated chicken with the sauce, cover with a lid, and let it cook in its own sauce.
  • When the chicken is done, add slit green chillies and chopped coriander leaves.
  • Serve hot with rumali roti or naan.