Ingredients

• Chicken 1 kg
• Salt to taste
• Vinegar 2 tsp
• Turmeric 1/2 tsp
• Ginger garlic paste 1 tsp
• Chilli powder 2.5 tsp
• Red or orange colour - a dash
• Oil to fry

How to Make Chicken in Vinegar

• Cut the chicken according to your requirement.
• Mix all the ingredients and make a thick paste.
• Apply uniformly to the chicken and marinate it for at least 1 hour.
• Shallow fry till done.
• Serve hot.