Website of the Year India 2016



Chicken in Vinegar Recipe

Chicken in Vinegar is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken 1 kg
  • Salt to taste
  • Vinegar 2 tsp
  • Turmeric 1/2 tsp
  • Ginger Garlic paste 1 tsp
  • Chilli powder 2.5 tsp
  • Red or Orange colour - a dash
  • Oil to fry
  • How to Make Chicken in Vinegar:

    1. Cut the chicken according to your requirement.
    2. Mix all the ingredients and make a thick paste.
    3. Apply uniformly to the chicken and marinate it for at least 1 hour.
    4. Shallow fry till done.
    5. Serve hot.



     

    Bawarchi of the Week

    BRIDGET WHITE-KUMAR

    BRIDGET WHITE-KUMAR

    Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.

    know more