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Chicken in White Gravy Recipe

Chicken in White Gravy is a popular Indian Curries
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1/2 kg - Chicken
  • 250ml - Milk
  • 50g - Garlic paste
  • 50g - Ginger paste
  • 6-7 - Slit Green chillies
  • 5 tbsp - Corn flour
  • 1 tsp - Ground Pepper
  • 1 tbsp - Cooking Oil
  • Salt to taste
  • How to Make Chicken in White Gravy:

    1. Boil the chicken in milk and salt till the chicken becomes tender.
    2. In a separate pan, heat the oil and lightly fry the ginger and garlic paste and green chillies.
    3. Add the chicken and milk mixture to the pan.
    4. Mix the corn flour in a little cold milk, and add it to the pan, stirring the pan continuously.
    5. When the gravy starts thickening, add the pepper powder.
    6. Stir it a little and serve hot with rumali rotis.


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