Chicken in White Gravy

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1/2 kg - Chicken
  • 250ml - Milk
  • 50g - Garlic paste
  • 50g - Ginger paste
  • 6-7 - Slit green chillies
  • 5 tbsp - Corn flour
  • 1 tsp - Ground Pepper
  • 1 tbsp - Cooking Oil
  • Salt to taste

How to Make Chicken in White Gravy

  • Boil the chicken in milk and salt till the chicken becomes tender.
  • In a separate pan, heat the oil and lightly fry the ginger and garlic paste and green chillies.
  • Add the chicken and milk mixture to the pan.
  • Mix the corn flour in a little cold milk, and add it to the pan, stirring the pan continuously.
  • When the gravy starts thickening, add the pepper powder.
  • Stir it a little and serve hot with rumali rotis.