Ingredients

• 1/2 kg - Chicken
• 250ml - Milk
• 50g - Garlic paste
• 50g - Ginger paste
• 6-7 - Slit green chillies
• 5 tbsp - Corn flour
• 1 tsp - Ground Pepper
• 1 tbsp - Cooking Oil
• Salt to taste

How to Make Chicken in White Gravy

• Boil the chicken in milk and salt till the chicken becomes tender.
• In a separate pan, heat the oil and lightly fry the ginger and garlic paste and green chillies.
• Add the chicken and milk mixture to the pan.
• Mix the corn flour in a little cold milk, and add it to the pan, stirring the pan continuously.
• When the gravy starts thickening, add the pepper powder.
• Stir it a little and serve hot with rumali rotis.