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Chicken Istu Recipe

Chicken Istu is a popular Continental Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1kg - boneless chicken, cut into bite-sized pieces
  • 1kg - mixed vegetables (potatoes, carrots, peas, cabbage, beans)
  • 5 - green chillies, slit lengthwise
  • 1 bunch- Coriander leaves
  • 2 - large onions, chopped
  • 1 tbsp -chopped Ginger
  • 1 tbsp - chopped Garlic
  • 2 cups -coconut Milk
  • 8 pieces - green Cardamom
  • 8 pieces - whole Cloves
  • salt
  • pepper
  • 2 tbsp - oil
  • How to Make Chicken Istu:

    1. Heat the oil in a pan and add onions, green chillies, ginger, garlic, and whole spices. Stir for 2 to 3 minutes.
    2. Add the chicken pieces and stir for 5 minutes.
    3. Now add the potatoes and carrots.
    4. Stir well and add the coconut cream or coconut milk and 1 cup of water.
    5. Cover and cook till potatoes are nearly cooked (about 30 minutes).
    6. Now add the rest of the vegetables and the coriander leaves, salt, and pepper.
    7. Cook for another 20 minutes so that the meat and vegetables are all cooked.
    8. Add a little more water if the liquid level is low.
    9. Serve with rice.





     

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