Ingredients

• 1 chicken
• 250 gms - Onion
• 100 gms - Cream
• 50 gms - Ginger
• 25 gms - Garlic
• 5 gms - Turmeric
• 2 gms cumin powder
• 5 gms - Fennel (saunf) seeds
• 1 bunch green coriander
• 5 gms - Garam masala (cinnamon, cardamom, cloves, bay leaves)
• 5 gms - Chilli powder
• Salt to taste

How to Make Chicken Jaipuri

• Clean and cut chicken into small pieces.
• Grind together onions, garlic, ginger, turmeric, cumin powder, fennel seeds and chilli powder to a smooth paste.
• Add 1/4th of the masala to chicken and set it aside.
• Heat oil, add garam masala and ground masala.
• Fry well till oil separates.
• Add chopped tomatoes and fry well, then add chicken with sufficient water to cook it.
• When chicken is cooked, add chopped green coriander and cream just before serving and serve hot.