Ingredients

• 8 pieces - chicken wings without skin
• 5 tbsp - curd
• 2 tsp - chilli powder
• 2 tsp - ginger powder
• 2 tsp - garlic powder
• 1tsp - salt
• 1 tsp - lemon juice
• 1 tsp of oil (optional)

How to Make Chicken jumbo wings fry

• Marinate the content and keep it in the fridge for about 4 to 5 hours.
• Take the chicken out from the fridge and place it on a microwavable plate.
• Switch on the microwave and auto-cook the chicken for 5 minutes.
• After 5 minutes, turn the chicken to the other side and set the timer for another 5 minutes.