Ingredients

• Boneless chicken - 500 g, cut into 3/4 inch cubes
• Curd - 50 g (without water)
• Onion paste - 1 tbsp
• Fried onion paste - 2 tbsp
• Garam masala powder - 2 tsp
• Coconut paste - 2 tsp
• Chaat masala - 1 tbsp
• Red chilli powder - 2 tsp
• Oil - to fry
• Salt - to taste

How to Make Chicken Kabab

• Mix all the ingredients, except salt and oil, and marinate for 3 to 4 hours.
• Add salt and oil.
• Put on seekh ( skewers ) and grill it, till it turns golden red.
• Sprinkle some chaat masala.
• Serve with onion rings, lemon pieces and sauce.