Chicken Kachori

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

Rate This Recipe
3.5

Ingredients

How to Make Chicken Kachori

  • Crush all the masala into a coarse powder.
  • Heat 1 tbsp oil and fry masala.
  • Add besan and cook till the raw smell of gram flour evaporates.
  • Add shredded chicken and cook for a couple of minutes.
  • Add a couple of spoons of water and make it a hard dough.
  • Let it cool, then divide into 7-8 parts.
  • Knead Maida with a tbsp of oil, salt and cumin seed powder.
  • Divide them into table tennis size of balls.
  • Take a dough ball, roll it into around four inch diameter roti.
  • Put one of the chicken masala dough in the centre.
  • Apply water to the sides of roti and gather roti from all the sides, so that the masala ball is covered completely with the Maida roti.
  • Seal the ball and carefully remove the extra Maida.
  • Flatten the Maida ball by hand. Be careful not to make hole in it.
  • Deep fry on medium heat till it is golden brown from both sides. Serve hot with Pudina and Imli chutney.