Chicken Kadhi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Chicken Kadhi

  • Make a paste of shredded coconut and cashews.
  • Mix curd and flour to a smooth consistency.
  • Wash chicken well.
  • Add ginger-garlic paste, salt, and enough water to cover the chicken.
  • Cook it.
  • Once well done, remove the broth (or use it for any other dish).
  • Take out the chicken pieces and fry them lightly in oil. Keep aside.
  • Put mustard seeds and urad daal in hot oil so that it splutters.
  • Add whole chillies, curry leaves, and ginger and stir.
  • Add finely cut onions and fry till light brown.
  • Add crushed chilli, turmeric powder, and coconut-cashew paste and saute till the oil separates.
  • Add curd-flour mix and 3/4 cup of water to the sauteed mixture and stir up to a boil.
  • Check for salt.
  • Add fried chicken pieces and simmer for a few minutes.
  • Garnish with coriander leaves and serve piping hot with rice, roti, or parathas.