Chicken Kapsa

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

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How to Make Chicken Kapsa

  • Cut the chicken into 6 pieces and wash it well.
  • Marinate the chicken for 1 hour in the ingredients.
  • Heat vegetable oil and put coriander seeds, cardamom, cloves and cinnamon.
  • Fry it in low heat till fragrance is noticeable (approx. 2 mins).
  • Take out the ingredients from the oil and keep it aside.
  • To the remaining oil, add finely chopped onions, butter / ghee and fry lightly.
  • Add finely chopped tomatoes and keep frying till they become soft.
  • Now, add the ingredients which were kept aside.
  • Add the marinated chicken and fry for 5 mins.
  • Then add 4 glasses of water.
  • Cover the utensil and let it boil for 15-20mins.
  • Remove the chicken pieces from the curry and bake them in oven till they are light red.
  • Add the washed rice to the remaining curry.
  • Make sure that sufficient amount of water is present for the rice.
  • Cook it as normal steamed rice.
  • Serve kapsa in a big tray and add chicken pieces on the top of rice.