Chicken Katsu

Recipe by
Total Time:
2 hours 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 2 Chicken Breasts
  • 1 cup Flour
  • 1 cup Bread Crumbs
  • 1/2 tbsp Garlic powder
  • 1 Egg
  • 1 cup Buttermilk
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • Oil for deep frying
  • To whisk together:
  • 1 cup Water
  • 1/2 tbsp Soya Sauce
  • 1/2 tbsp Sugar

How to Make Chicken Katsu

  • Take a small zip lock bag. Add 1 beaten egg, buttermilk and garlic powder.
  • Mix well and add the chicken breasts and shake well. Refrigerate it for 2 hrs.
  • Take another small zip lock bag. Add flour, salt, baking powder, bread crumbs. Shake the bag well.
  • Now add the marinated chicken to the above bag and shake till it is properly coated with flour breadcrumb mixture.
  • Deep fry the chicken till golden brown.