Chicken Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 6 -pieces of chicken
  • 1 tbsp -ginger garlic paste
  • 1 tsp -green chilli paste
  • 1 tbsp- ghee
  • 1 tsp- maida (all-purpose flour)
  • 1/2 cup- milk
  • 1/2- egg
  • 1 tsp- ajinomoto powder
  • 1/2 tsp- black pepper powder
  • salt
  • bread crumbs and egg for frying

How to Make Chicken Kebab

  • Wash the chicken.
  • Add ginger garlic and chilli paste and boil till tender.
  • Remove all the bones and cut chicken into small pieces. Keep it aside.
  • Now heat oil and put maida in it.
  • When it became pink add milk and cook for 2-3 min, or till when the paste becomes very thick.
  • When it is a little cool add pepper, salt, ajinomoto powder, egg and chicken, mix well and make balls.
  • Dip in bread crumbs and then dip in egg and then deep fry in oil.