Ingredients

• 6 -pieces of chicken
• 1 tbsp -ginger garlic paste
• 1 tsp -green chilli paste
• 1 tbsp- ghee
• 1 tsp- maida (all-purpose flour)
• 1/2 cup- milk
• 1/2- egg
• 1 tsp- ajinomoto powder
• 1/2 tsp- black pepper powder
• salt
• bread crumbs and egg for frying

How to Make Chicken Kebab

• Wash the chicken.
• Add ginger garlic and chilli paste and boil till tender.
• Remove all the bones and cut chicken into small pieces. Keep it aside.
• Now heat oil and put maida in it.
• When it became pink add milk and cook for 2-3 min, or till when the paste becomes very thick.
• When it is a little cool add pepper, salt, ajinomoto powder, egg and chicken, mix well and make balls.
• Dip in bread crumbs and then dip in egg and then deep fry in oil.