Ingredients

• 500 gm - chicken breast fillets
• For marinade:
• 1 small piece fresh ginger, grated
• 2 cloves - garlic, crushed
• 8 tbsp - soy sauce
• 2 tbsp - groundnut oil
• 1 or 2 - dried red chillies
• 1 tsp - ground coriander seeds
• 1 tsp - sugar
• For peanut sauce:
• 1 onion
• 1 or 2 cloves garlic
• 150 gm - crunchy peanut butter (approx)
• 150 ml - vegetable stock
• 100 ml - coconut milk1 lime
• soy sauce
• oil as required
• wooden skewers

How to Make Chicken Kebabs with Peanut Sauce

• Finely chop the chillies and mix with the remaining marinade ingredients.
• Cut the chicken into thin strips, mix with the marinade and place in the fridge for 3 hours.
• Thread the marinated strips of chicken onto skewers in a zig-zag pattern and grill or bake in the oven for 5 minutes.
• To make peanut sauce:
• Finely chop the onion and fry gently with the crushed garlic until transparent.
• Stir in the peanut butter. Stock and boil until slightly reduced.
• Dilute with coconut milk until the desired consistency is obtained.
• Season to taste with soy sauce and lime juice.