Chicken Kebabs with Peanut Sauce

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy South Indian Chicken Fry, Best Marghi Na Farcha - Chicken Farcha, Easy Chapli Kebab

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How to Make Chicken Kebabs with Peanut Sauce

  • Finely chop the chillies and mix with the remaining marinade ingredients.
  • Cut the chicken into thin strips, mix with the marinade and place in the fridge for 3 hours.
  • Thread the marinated strips of chicken onto skewers in a zig-zag pattern and grill or bake in the oven for 5 minutes.
  • To make peanut sauce:
  • Finely chop the onion and fry gently with the crushed garlic until transparent.
  • Stir in the peanut butter. Stock and boil until slightly reduced.
  • Dilute with coconut milk until the desired consistency is obtained.
  • Season to taste with soy sauce and lime juice.