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Chicken Kebabs with Vinegar Recipe

Chicken Kebabs with Vinegar is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - boneless Chicken
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • A pinch of food colour
  • 1/2 tsp - Garam Masala
  • Few drops of Vinegar
  • 2 tsp - Corn flour
  • 1 tsp - chilli sauce
  • 1 tsp - Tomato sauce
  • Salt to taste
  • Oil for deep frying
  • How to Make Chicken Kebabs with Vinegar:

    1. Clean the chicken and add all ingredients to it.
    2. Keep it in the fridge for a few minutes.
    3. Deep fry the pieces and serve hot.
    4. Can be served with rice or biryani.





     

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