Ingredients

• 1/4 kg - boneless chicken
• 1 tsp - ginger-garlic paste
• 1 tsp - chilli powder
• A pinch of food colour
• 1/2 tsp - garam masala
• Few drops of vinegar
• 2 tsp - corn flour
• 1 tsp - chilli sauce
• 1 tsp - tomato sauce
• Salt to taste
• Oil for deep frying

How to Make Chicken Kebabs with Vinegar

• Clean the chicken and add all ingredients to it.
• Keep it in the fridge for a few minutes.
• Deep fry the pieces and serve hot.
• Can be served with rice or biryani.