Chicken Kebabs with Vinegar

Recipe by
Total Time:
25-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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3

Ingredients

  • 1/4 kg - boneless Chicken
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • A pinch of food colour
  • 1/2 tsp - Garam Masala
  • Few drops of Vinegar
  • 2 tsp - Corn flour
  • 1 tsp - chilli sauce
  • 1 tsp - Tomato sauce
  • Salt to taste
  • Oil for deep frying

How to Make Chicken Kebabs with Vinegar

  • Clean the chicken and add all ingredients to it.
  • Keep it in the fridge for a few minutes.
  • Deep fry the pieces and serve hot.
  • Can be served with rice or biryani.