Chicken Kheema is the ultimate side dish for chicken lovers. This non vegetarian dish is popularly available in various dhabas across India.
This dish involves mincing of the chicken to form kheema and simmered with spice mix to form this delectable delight. An easy to made side dish, this one needs cooking of chicken in minced form with herbs and spices along with tomato and onion.
You can learn how to make it at home by following our step by step guide below. Relish it with hot pav or bun and let your tatse buds do the talking.
A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.know more