Chicken Kheema with coconut

Recipe by
Total Time:
35-40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Chicken Kheema with coconut

  • Wash the chicken and keep aside.
  • Grind coconut and fennel seeds into a fine paste.
  • In a pan, heat 5 tbsp of oil and fry cinnamon, cloves, and onion. Add cut tomatoes and ginger-garlic paste and cook till the tomato turns pulpy.
  • Add washed chicken and mix for about 2 minutes.
  • Add the coconut paste, coriander powder, chilli powder, turmeric powder, and salt. Mix well for a minute.
  • Add half a cup of water and close the lid. Allow it to boil for about 5 to 8 minutes.
  • When the chicken is 3/4th boiled, add some more oil and cook till the water evaporates.
  • Garnish with finely chopped coriander leaves.