Fry the chopped onion and the ginger-garlic paste for about 5 minutes. When the onion turns brownish, add in all the powders and fry for about a minute. Then add in the tomato and fry for some time till the oil separates. Now add in the chicken and the green peas and cook till the chicken is done. Add in salt.
Finally, garnish with cilantro.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.