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Chicken Kheema with Peas Recipe

Chicken Kheema with Peas is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb ground Chicken
  • 1 large Onion
  • 2 tbsp Red Chilli powder
  • 1 tbsp cumin powder
  • 1 tsp coriander powder
  • 2 tsp Garam Masala powder
  • 2 tsp ginger-garlic paste
  • 2 Tomatoes
  • 1 cup Green peas
  • Cilantro
  • salt
  • How to Make Chicken Kheema with Peas:

    1. Fry the chopped onion and the ginger-garlic paste for about 5 minutes. When the onion turns brownish, add in all the powders and fry for about a minute. Then add in the tomato and fry for some time till the oil separates. Now add in the chicken and the green peas and cook till the chicken is done. Add in salt.
    2. Finally, garnish with cilantro.




     

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