Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
1.5 lb. - chicken, cut into medium sized pieces
2 - onions, medium (chopped)
3 - green chillies, big, roughly chopped
1/2 inch ginger, chopped
1/4 cup - coconut, grated
1/2 tsp - turmeric powder
1/2 tsp - coriander powder
1/2 tsp - cumin seed powder (optional)
1 tsp - saunf
1 tsp - garam masala items (cloves - 1, cinnamon stick - 1, bay leaf - 1)
Salt to taste
4 tbsp - oil
2 tbsp - coriander leaves (cilantro)
How to Make Chicken Khurma
Grind the ginger, saunf and green chillies with half the onions (with a little water) and set aside.
Grind the grated coconut with some water and set aside.
In a pan, heat oil and add the garam masala items and then the rest of the onions.
Saute the onions for a while.
Then, add the chillies-ginger-onion paste and saute.
Then, add the turmeric powder, coriander powder, cumin seed powder and salt.
Fry this mixture for a while maybe adding a little bit of water.
Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2 hour-1 hour (or until chicken is done).
When the chicken is cooked, stir in the coconut paste with some water and bring to a boil.
Add the coriander leaves for garnishing.
Goes well with rice and rotis.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes