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Chicken Kiev Recipe

Chicken Kiev is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 700 g chicken, cut into small pieces
  • 18-20 French beans, cut into 1.5 " pieces
  • 2 - medium carrots, cut into 1.5 " pieces
  • 2 stalks - celery, chopped fine
  • 2 - capsicums, chopped fine
  • 1/2 cup - Milk
  • 2 level tbsp - Maida
  • 1 tsp - pepper
  • 1 tsp - Mustard Seeds
  • 1 tsp - salt
  • 4 tbsp - grated cheese
  • How to Make Chicken Kiev:

    1. In a casserole, mix together chicken, carrots, celery and French beans. Add 2-3 tbsp water and cover.
    2. Microwave on high covered for 5 mins
    3. Mix maida with milk so that no lumps remain. Add to chicken.
    4. Add pepper, mustard, salt and capsicums. Mix well.
    5. Microwave on high covered for 4 mins
    6. Stir once after 2 min, otherwise the maida tends to settle down.
    7. Add grated cheese. Mix well.
    8. Microwave on high covered for 3 mins Let it stand for 1-2 mins
    9. Mix and serve garnished with parsley or coriander.




     

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