Chicken Kofta curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Chicken Kofta curry

  • Combine all the ingredients for Kofta. Shape into 3 cm round balls and reserve.
  • Deep fry the onion in hot oil till golden brown and grind to a paste.
  • Grind cashew nuts, poppy seeds and melon seeds to a paste.
  • Heat 3 tbsps of the oil in which onion was fried.
  • Add cloves, cardamom and mace.
  • Add the cashew nut paste and fry till oil separates.
  • Add turmeric and chilli powder, fry for 1 minute.
  • Add the onion paste and 2 cups of water. Add salt to taste.
  • Add the koftas and let it simmer gently till the koftas are cooked (if needed ,add more water while cooking).