Ingredients

• 400 g - chicken mince
• 1 tbsp - ginger garlic paste
• 1/4 cup - boiled onion paste
• 1/2 cup - cashewnut paste
• 1 tsp - red chilli powder
• 3/4 tsp - cinnamon powder
• 3/4 tsp - garam masala powder
• 3/4 cup - tomato puree
• 1 tbsp - pomegranate syrup
• 2 tbsp - fresh cream
• 3 tbsp - oil
• Salt as per taste

How to Make Chicken Kofta Curry with Pomegranate syrup

• Mix cinnamon powder, 1 tsp of salt and chicken mince thoroughly.
• Divide this mixture into 12 equal portions.
• Shape them into balls (koftas) and place on a greased baking tray.
• Refrigerate for 30 minutes and then cook in a preheated oven for 15 mins at 220 C.
• Heat oil in a pan.
• Add boiled onion paste and cook till it turns pink.
• Add ginger garlic paste.
• Saute for a minute on a slow flame.
• Stir in tomato puree and cashewnut paste dissolved in a little water.
• Cook for 5 mins, stirring constantly.
• Add 1.5 cups of water, bring it to a boil.
• Add cooked chicken koftas, garam masala powder and pomegranate syrup.
• Correct seasoning. Simmer for 5 mins
• Add fresh cream just before serving.