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Chicken Kofta Curry with Pomegranate syrup Recipe

Chicken Kofta Curry with Pomegranate syrup is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - Chicken mince
  • 1 tbsp - Ginger Garlic paste
  • 1/4 cup - boiled Onion paste
  • 1/2 cup - Cashewnut paste
  • 1 tsp - Red Chilli powder
  • 3/4 tsp - Cinnamon powder
  • 3/4 tsp - Garam Masala powder
  • 3/4 cup - Tomato puree
  • 1 tbsp - Pomegranate syrup
  • 2 tbsp - fresh Cream
  • 3 tbsp - oil
  • Salt as per taste
  • How to Make Chicken Kofta Curry with Pomegranate syrup:

    1. Mix cinnamon powder, 1 tsp of salt and chicken mince thoroughly.
    2. Divide this mixture into 12 equal portions.
    3. Shape them into balls (koftas) and place on a greased baking tray.
    4. Refrigerate for 30 minutes and then cook in a preheated oven for 15 mins at 220 C.
    5. Heat oil in a pan.
    6. Add boiled onion paste and cook till it turns pink.
    7. Add ginger garlic paste.
    8. Saute for a minute on a slow flame.
    9. Stir in tomato puree and cashewnut paste dissolved in a little water.
    10. Cook for 5 mins, stirring constantly.
    11. Add 1.5 cups of water, bring it to a boil.
    12. Add cooked chicken koftas, garam masala powder and pomegranate syrup.
    13. Correct seasoning. Simmer for 5 mins
    14. Add fresh cream just before serving.




     

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