Chicken Korma with Watermelon kernels

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Chicken Korma with Watermelon kernels

  • Heat oil in a degchi and add sabut garam masala.
  • Mix curd, watermelon kernels and milk, and whip.
  • Transfer ginger-garlic paste and this mixture to the degchi.
  • Cook well and add the remaining spices along with the onions.
  • Add 1/2 kg of water and then the boneless chicken.
  • Cook for 10 mins and add garam masala.