Chicken Kozhambu

Recipe by
Total Time:
1 hour 30 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Chicken Kozhambu

  • In a large pan, heat oil and add the garam masala and onions.
  • Saute the onions for a while.
  • Then, add the ginger-garlic paste and saute.
  • Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt.
  • Fry this mixture for a while maybe adding a little bit of water.
  • Then, add the chicken pieces with some water so that the chicken pieces are covered with water.
  • Cover the pan with a lid and allow to cook for 1/2-1 hour.
  • Once the oil starts to come out to the top, the kozhambu is done (the consistency should be between a gravy and watery - soup like).
  • Add the curry leaves and coriander leaves for garnishing.