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Chicken Kurma Recipe

Chicken Kurma is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Skinless Chicken
  • 2 tsp - Garlic paste
  • 1 cup - Ghee
  • 1 tsp - Salt
  • 5 - small Cardamom
  • 1/4 kg - Onion (finely chopped)
  • 1 cup - Yogurt
  • 1 tsp - Garam Masala
  • 2 tsp - Red Chilli
  • 1 tsp -Coriander powder
  • How to Make Chicken Kurma:

    1. Fry the onion in oil till brown, take out and let it dry on a kitchen towel.
    2. Fry cardamom, garlic, chicken and salt in the ghee left after taking out the onion.
    3. Grind the browned onion in a grinder.
    4. Mix red chilli, coriander powder, garam masala, yogurt and the ground onion. Add to the chicken in the pan.
    5. Put 1/2 cup water and let it simmer until meat is as soft as desired. It's ready when the oil separates.



     

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