Website of the Year India 2016



Chicken Kurma Recipe

Chicken Kurma is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Skinless Chicken
  • 2 tsp - Garlic paste
  • 1 cup - Ghee
  • 1 tsp - Salt
  • 5 - small Cardamom
  • 1/4 kg - Onion (finely chopped)
  • 1 cup - Yogurt
  • 1 tsp - Garam Masala
  • 2 tsp - Red Chilli
  • 1 tsp -Coriander powder
  • How to Make Chicken Kurma:

    1. Fry the onion in oil till brown, take out and let it dry on a kitchen towel.
    2. Fry cardamom, garlic, chicken and salt in the ghee left after taking out the onion.
    3. Grind the browned onion in a grinder.
    4. Mix red chilli, coriander powder, garam masala, yogurt and the ground onion. Add to the chicken in the pan.
    5. Put 1/2 cup water and let it simmer until meat is as soft as desired. It's ready when the oil separates.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly