Chicken Kurma

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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How to Make Chicken Kurma

  • Fry the onion in oil till brown, take out and let it dry on a kitchen towel.
  • Fry cardamom, garlic, chicken and salt in the ghee left after taking out the onion.
  • Grind the browned onion in a grinder.
  • Mix red chilli, coriander powder, garam masala, yogurt and the ground onion. Add to the chicken in the pan.
  • Put 1/2 cup water and let it simmer until meat is as soft as desired. It's ready when the oil separates.