Chicken Kurma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Kurma

  • Fry the onion in oil till brown, take out and let it dry on a kitchen towel.
  • Fry cardamom, garlic, chicken and salt in the ghee left after taking out the onion.
  • Grind the browned onion in a grinder.
  • Mix red chilli, coriander powder, garam masala, yogurt and the ground onion. Add to the chicken in the pan.
  • Put 1/2 cup water and let it simmer until meat is as soft as desired. It's ready when the oil separates.