Ingredients

• 1 kg - Skinless chicken
• 2 tsp - Garlic paste
• 1 cup - Ghee
• 1 tsp - Salt
• 5 - small cardamom
• 1/4 kg - Onion (finely chopped)
• 1 cup - Yogurt
• 1 tsp - Garam Masala
• 2 tsp - Red chilli
• 1 tsp -Coriander powder

How to Make Chicken Kurma

• Fry the onion in oil till brown, take out and let it dry on a kitchen towel.
• Fry cardamom, garlic, chicken and salt in the ghee left after taking out the onion.
• Grind the browned onion in a grinder.
• Mix red chilli, coriander powder, garam masala, yogurt and the ground onion. Add to the chicken in the pan.
• Put 1/2 cup water and let it simmer until meat is as soft as desired. It's ready when the oil separates.