Chicken Kurma

Recipe by
Total Time:
90 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Malvani Fish Curry, Best Simple Pomfret Curry, Easy Mutton Rogan Josh

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How to Make Chicken Kurma

  • Cut chicken into bite size pieces. Wash throughly. Drain
  • To yoghurt add pepper powder, turmeric, ginger/garlic paste & garam masala. Mix well with chicken pieces & marinate for 30 min
  • Chop onions and tomatoes
  • Dry roast in a heated heavy bottomed pan 1 onion, grated coconut and khus khus till you get the smell of roasted coconut. Allow to cool
  • Blend the above roasted mix with corrainder leaves and tomatoes. Keep this mix aside
  • Heat oil in a heavy bottomed pan add chopped onions and salt, saute for couple of minutes
  • Add the marinated chicken, bay leaves cover and cook on low flame for 15 minutes. Add the coconut and khus khus gravy leave it for another 25 minutes
  • Crush the pepper corns coarsely and spread over the kurma
  • Serve with naan, any roti or curd rice