Chicken Kurma with garlic

Recipe by
Total Time:
45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken Kurma with garlic

  • Heat oil in a pan.
  • Fry the onions along with green chillies till they turn golden brown.
  • Add chicken pieces, turmeric and salt after a while.
  • When chicken is half cooked, add chilli powder, ginger garlic paste and green masala paste, tomato puree and stir well.
  • Add kurma masala paste and mix well. Add one glass of water, curds and cook till the gravy thickens. Serve.