Chicken Kuruma

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Kuruma

  • Clean and wash the chicken and cut into big pieces.
  • Fry half quantity of onion.
  • Make a paste of the remaining onions, garlic, chilli powder and coriander leaves.
  • Mix the chicken pieces with curd, onion paste and salt.
  • Marinate chicken for 1 hour.
  • Heat oil in a kadai. Saute chicken lightly.
  • Simmer with 1.5 cup of boiled water.
  • Make a mixture of cream, cashewnut paste and garam masala.
  • When the chicken is cooked, add the mixture.
  • Serve hot