Chicken lemon fry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken lemon fry

  • Clean and pat dry the chicken pieces, add little salt and steam in a pressure cooker for 1 whistle.
  • Heat oil in a non-stick pan, fry the green chillies and onions till onions turn golden brown.
  • Add turmeric, chilli powder, coriander powder, garam masala and stir.
  • Add the chicken pieces and mix well so that the mixture coats the chicken pieces.
  • Sprinkle lemon juice and garnish with coriander.