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Chicken lemon grass chilli Recipe

Chicken lemon grass chilli is a popular Thai Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 150 g - chicken, diced
  • 2 tbsp - onions, chopped
  • 1 inch - Spring onion
  • 1 tsp - red chillies, chopped
  • 1 tbsp - Lemon grass
  • 2 tsp - curry powder
  • 1 tsp - Garlic
  • 2 tbsp - Corn flour
  • 1 tsp - Sugar
  • 1 tsp - Chicken powder
  • 2 tbsp - Chicken stock
  • Salt & pepper to taste
  • Oil
  • How to Make Chicken lemon grass chilli:

    1. Mix the chicken with corn flour, salt and pepper and deep fry till it is half done. Keep aside.
    2. Heat oil in a pan, add garlic, red chilli, lemon grass and curry powder and saute well.
    3. Add the chicken stock and then the fried chicken.
    4. Add sugar, salt and pepper and mix well.
    5. Add green onions and corn flour and cook for five minutes or till done.
    6. Garnish it with chopped green onion and serve.





     

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