Chicken lemon grass chilli

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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2

Ingredients

  • 150 g - chicken, diced
  • 2 tbsp - onions, chopped
  • 1 inch - Spring onion
  • 1 tsp - red chillies, chopped
  • 1 tbsp - Lemon grass
  • 2 tsp - curry powder
  • 1 tsp - Garlic
  • 2 tbsp - Corn flour
  • 1 tsp - Sugar
  • 1 tsp - Chicken powder
  • 2 tbsp - Chicken stock
  • Salt & pepper to taste
  • Oil

How to Make Chicken lemon grass chilli

  • Mix the chicken with corn flour, salt and pepper and deep fry till it is half done. Keep aside.
  • Heat oil in a pan, add garlic, red chilli, lemon grass and curry powder and saute well.
  • Add the chicken stock and then the fried chicken.
  • Add sugar, salt and pepper and mix well.
  • Add green onions and corn flour and cook for five minutes or till done.
  • Garnish it with chopped green onion and serve.