Ingredients

• Chicken wings with skin 8 nos.
• Eggs 2 nos.
• Green chilies, ground 6 nos.
• Ajinomoto - 1.5 tsp.
• Pepper powder - 1.5 tsp.
• Garam masala - 1.5tsp.
• Chilli sauce - 1.5 tsp.
• Soya sauce - 1.5 tsp.
• Worcestershire sauce - 1 tbsp.
• Flour ( maida ) - 50 gms.
• Ginger, paste - 1 tsp.
• Garlic, paste - 1 tsp.
• Yellow color or red color - a pinch
• Water - 1.5 cup
• Oil for deep frying - As required
• Salt - 1.5 tsp.

How to Make Chicken Lollipop

• Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
• Boil the lollipops in 1.5 cups of water after adding 1.5 tsp. salt for 5 minutes and with 1tbsp Worcestershire sauce for 5 minutes. Remove and cool.
• Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
• Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown color.
• Serve hot with Szechwan sauce.