Chicken Lollipop

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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Ingredients

  • Chicken wings with skin 8 nos.
  • eggs 2 nos.
  • Green chilies, ground 6 nos.
  • Ajinomoto - 1.5 tsp.
  • Pepper powder - 1.5 tsp.
  • Garam Masala - 1.5tsp.
  • Chilli sauce - 1.5 tsp.
  • Soya sauce - 1.5 tsp.
  • Worcestershire sauce - 1 tbsp.
  • Flour ( Maida ) - 50 gms.
  • Ginger, paste - 1 tsp.
  • Garlic, paste - 1 tsp.
  • Yellow color or red color - a pinch
  • Water - 1.5 cup
  • Oil for deep frying - As required
  • Salt - 1.5 tsp.

How to Make Chicken Lollipop

  • Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
  • Boil the lollipops in 1.5 cups of water after adding 1.5 tsp. salt for 5 minutes and with 1tbsp Worcestershire sauce for 5 minutes. Remove and cool.
  • Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
  • Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown color.
  • Serve hot with Szechwan sauce.