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Chicken Lollipop Recipe

Chicken Lollipop is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken wings with skin 8 nos.
  • eggs 2 nos.
  • Green chilies, ground 6 nos.
  • Ajinomoto - 1.5 tsp.
  • Pepper powder - 1.5 tsp.
  • Garam Masala - 1.5tsp.
  • Chilli sauce - 1.5 tsp.
  • Soya sauce - 1.5 tsp.
  • Worcestershire sauce - 1 tbsp.
  • Flour ( Maida ) - 50 gms.
  • Ginger, paste - 1 tsp.
  • Garlic, paste - 1 tsp.
  • Yellow color or red color - a pinch
  • Water - 1.5 cup
  • Oil for deep frying - As required
  • Salt - 1.5 tsp.
  • How to Make Chicken Lollipop:

    1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
    2. Boil the lollipops in 1.5 cups of water after adding 1.5 tsp. salt for 5 minutes and with 1tbsp Worcestershire sauce for 5 minutes. Remove and cool.
    3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
    4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown color.
    5. Serve hot with Szechwan sauce.




     

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