Ingredients

• 1 cup - Basmati rice
• 1/2 " piece - ginger
• Salt to taste
• Chicken - 500 g

How to Make Chicken Long Rice

• Cover chicken pieces with water in a pan.
• Add half of the crushed ginger and salt and boil.
• In the meanwhile, soak the rice in water.
• Boil the chicken until tender.
• Remove the chicken pieces and debone.
• Reserve the stock.
• Put the chicken pieces back in the stock along with the rice.
• Cook until rice is tender.
• Serve hot with a curry.