Chicken Maharaja

Recipe by
Total Time:
30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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5

Ingredients

How to Make Chicken Maharaja

  • Wash and clean chicken. Prepare a marinade of curd, ginger and garlic paste, garam masala and a pinch of red colouring and marinate the chicken for at least one hour. Grill the chicken till it is cooked
  • Debone chicken and add fresh tomato puree to the frying pan along with fenugreek, chopped coriander leaves, chopped green-chillies, salt and butter
  • Cook the tomato puree for at least five minutes
  • Now add the deboned chicken and the cream, mix gently on a slow fire.