Ingredients

• 400 g - chicken
• 150 g - fresh cream
• 200 g - fresh tomato puree
• 50 g - butter
• 5 g - kasturi methi
• 1 tsp - garam - masala
• Salt to taste
• 3 drops - red food colouring
• 2 tbsp - curd
• 1 tsp each - garlic paste, ginger paste

How to Make Chicken Maharaja

• Wash and clean chicken. Prepare a marinade of curd, ginger and garlic paste, garam masala and a pinch of red colouring and marinate the chicken for at least one hour. Grill the chicken till it is cooked
• Debone chicken and add fresh tomato puree to the frying pan along with fenugreek, chopped coriander leaves, chopped green-chillies, salt and butter
• Cook the tomato puree for at least five minutes
• Now add the deboned chicken and the cream, mix gently on a slow fire.