Chicken Majboos

Recipe by
Total Time:
2 hours
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

How to Make Chicken Majboos

  • In a bowl, marinate chicken pieces with the ingredients under chicken. Cover and keep aside for half an hour.
  • Chicken stock:
  • In a bowl mix all the ingredients together.
  • Add marinated chicken pieces, cover and cook on a medium to low heat for 30 - 40 minutes until done.
  • When the stock cools, strain with a sieve.
  • Measure the chicken stock. It should be about 4 - 4.5 cups.
  • Discard everything except chicken pieces and dried lemon.
  • Now heat oil and on medium flame gently fry cooked chicken pieces until golden colour.
  • For the rice:
  • In a pan, boil chicken stock, dried lemon and salt to taste.
  • When it starts boiling, add drained rice and mix well.
  • Cover and cook on a medium to low heat for 15-18 minutes until done.
  • Once done, layer with the chicken.
  • For Raita:
  • In a bowl, mix medium thick yogurt and all the other ingredients.
  • Serve as a side dish with majboos.
  • Recipe Courtesy: Niya's World