Chicken Makhani

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1.5 cups - whipped cream
  • 2-3 - fresh tomatoes, chopped
  • 1.5 cups - tomato paste
  • 3 tsp - cooking oil
  • 3 - thinly sliced onions
  • 2 - fresh red chillies
  • 2 packets - chicken thighs/breasts/drumsticks
  • Salt to taste
  • 2-3 pods - garlic, chopped into thin pieces

How to Make Chicken Makhani

  • Heat the oil in a cooking pan on medium heat.
  • When the oil is considerably hot, fry all the sliced onions until they golden brown.
  • Add garlic and fry on low heat.
  • Add red chillies and tomato paste and cook on low heat.
  • Once a reddish-oily gravy starts forming, add chicken and salt and cook on medium heat until properly cooked.
  • Slowly start adding the whipped cream until an orange gravy forms.
  • After a while take it off the stove when the gravy thickens and the oil separates from the gravy.
  • Garnish with fresh coriander leaves and serve with raita, roti or rice.