Ingredients

• 1.5 cups - whipped cream
• 2-3 - fresh tomatoes, chopped
• 1.5 cups - tomato paste
• 3 tsp - cooking oil
• 3 - thinly sliced onions
• 2 - fresh red chillies
• 2 packets - chicken thighs/breasts/drumsticks
• Salt to taste
• 2-3 pods - garlic, chopped into thin pieces

How to Make Chicken Makhani

• Heat the oil in a cooking pan on medium heat.
• When the oil is considerably hot, fry all the sliced onions until they golden brown.
• Add garlic and fry on low heat.
• Add red chillies and tomato paste and cook on low heat.
• Once a reddish-oily gravy starts forming, add chicken and salt and cook on medium heat until properly cooked.
• Slowly start adding the whipped cream until an orange gravy forms.
• After a while take it off the stove when the gravy thickens and the oil separates from the gravy.
• Garnish with fresh coriander leaves and serve with raita, roti or rice.