Chicken Malai Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 800 g to 1000 g - Chicken
  • Few bread slices
  • 1 tin - cream / 1 cup - fresh cream
  • 1 tbsp - ginger/garlic paste
  • 1 tsp - garam masala powder
  • 2 to 3 green chillies - finely chopped, or more if needed
  • Coriander and mint leaves finely chopped. (mint - optional)
  • Salt to taste
  • 1 - well beaten egg
  • Oil for frying
  • Bread crumbs for coating

How to Make Chicken Malai Kabab

  • Boil the chicken with the ginger/garlic paste and salt with a little water.
  • Chicken should be allowed to cook in its own juice.
  • Cool the cooked chicken, shred the chicken and grate in a chopper.
  • Measure the quantity of chicken and add equal amounts of soaked and squeezed bread.
  • Fry the chicken and bread mixture in a little oil in order to dry the mixture completely.
  • On cooling, add the remaining ingredients, except egg.
  • Make balls and roll in bread crumbs.
  • Dip in egg and fry till golden brown.