Ingredients

• 800 g to 1000 g - Chicken
• Few bread slices
• 1 tin - cream / 1 cup - fresh cream
• 1 tbsp - ginger/garlic paste
• 1 tsp - garam masala powder
• 2 to 3 green chillies - finely chopped, or more if needed
• Coriander and mint leaves finely chopped. (mint - optional)
• Salt to taste
• 1 - well beaten egg
• Oil for frying
• Bread crumbs for coating

How to Make Chicken Malai Kabab

• Boil the chicken with the ginger/garlic paste and salt with a little water.
• Chicken should be allowed to cook in its own juice.
• Cool the cooked chicken, shred the chicken and grate in a chopper.
• Measure the quantity of chicken and add equal amounts of soaked and squeezed bread.
• Fry the chicken and bread mixture in a little oil in order to dry the mixture completely.
• On cooling, add the remaining ingredients, except egg.
• Make balls and roll in bread crumbs.
• Dip in egg and fry till golden brown.