Chicken Manchurian (Indo-Chinese)

Recipe by
Total Time:
1 hour 30 mins
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • For making the Chicken marinade:
  • 3/4 lb - boneless Chicken
  • 3 tsp - all purpose flour or Maida
  • 2-3 tsp - ginger-garlic paste
  • 1/2 tsp - ajinomoto
  • 1/2 tbsp - soya sauce
  • 1 tsp - chilli sauce
  • Salt to taste
  • Oil for deep frying
  • For making the sauce:
  • 1 tsp - ginger, finely chopped
  • 1 tsp - garlic, finely chopped
  • 2 tsp - green chillies, finely chopped
  • 5 tbsp - spring onions, finely chopped
  • 1/4 tbsp - soya sauce
  • 1/2 tsp - chilli sauce
  • 1 tbsp - Tomato sauce
  • 1/2 tsp - black pepper powder
  • 1 tsp - Sugar
  • Ajinomoto - a pinch
  • 1/4 cup - Chicken stock
  • Maida/all-purpose flour with water (mix 3 tbsp of Maida and 1/4 cup of water)
  • 2 tbsp - oil
  • Salt to taste

How to Make Chicken Manchurian (Indo-Chinese)

  • Combine all the ingredients for the marinade (except oil) and set aside for 1/2-1 hour.
  • Heat the oil in a frying pan.
  • Deep fry the chicken pieces a few at a time.
  • Drain when golden brown and cooked. Keep aside.
  • In another pan, heat oil, and then add the chopped ginger, garlic and green chillies and finally some spring onion and saute for a minute.
  • Add the soya sauce, chilli sauce/tomato sauce, pepper, sugar, ajinomoto, stock and salt.
  • Add a little water and bring to a boil. Add the fried chicken and cook for 3 mins
  • Then, add the maida and water mixture and stir so that no lumps are formed.
  • Cook for a few mins until the mixture thickens slightly.