Chicken Manchurian

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
4

Ingredients

  • 350 gms - chicken, cut into bite-sized pieces
  • 2 tbsp - oil
  • 5-6 flakes garlic, chopped fine
  • 2 pieces ginger, chopped fine
  • 1.5 Onion (small), chopped fine
  • 2-3 green chillies, chopped fine
  • 1.5 tbsp - Tomato sauce
  • 2 tbsp - soya sauce
  • 1-2 tsp - sherry (optional)
  • 1 tsp - black pepper
  • 1.5 tsp - Vinegar
  • 1.5 tsp - ajinomoto (optional)
  • 1 tbsp - Corn flour, dissolved in 4-5 tbsp. water
  • 1 tbsp - chopped coriander leaves.

How to Make Chicken Manchurian

  • In a dish, mix oil, ginger, garlic, onion, green chillies and chicken. Mix well.
  • Micro high uncovered for 3 mins. Add tomato sauce, soya sauce, pepper and sherry.
  • Mix well. Micro high covered for 3 mins.
  • Add corn flour paste, vinegar, salt, chopped coriander leaves and ajinomoto.
  • Micro high uncovered for a minute or until sauce boils.
  • Let it stand for 1-2 mins. Mix well before serving.