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Chicken Manchurian Recipe

Chicken Manchurian is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 350 gms - chicken, cut into bite-sized pieces
  • 2 tbsp - oil
  • 5-6 flakes garlic, chopped fine
  • 2 pieces ginger, chopped fine
  • 1.5 Onion (small), chopped fine
  • 2-3 green chillies, chopped fine
  • 1.5 tbsp - Tomato sauce
  • 2 tbsp - soya sauce
  • 1-2 tsp - sherry (optional)
  • 1 tsp - black pepper
  • 1.5 tsp - Vinegar
  • 1.5 tsp - ajinomoto (optional)
  • 1 tbsp - Corn flour, dissolved in 4-5 tbsp. water
  • 1 tbsp - chopped coriander leaves.
  • How to Make Chicken Manchurian:

    1. In a dish, mix oil, ginger, garlic, onion, green chillies and chicken. Mix well.
    2. Micro high uncovered for 3 mins. Add tomato sauce, soya sauce, pepper and sherry.
    3. Mix well. Micro high covered for 3 mins.
    4. Add corn flour paste, vinegar, salt, chopped coriander leaves and ajinomoto.
    5. Micro high uncovered for a minute or until sauce boils.
    6. Let it stand for 1-2 mins. Mix well before serving.



     

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