Ingredients

• 350 gms - chicken, cut into bite-sized pieces
• 2 tbsp - oil
• 5-6 flakes garlic, chopped fine
• 2 pieces ginger, chopped fine
• 1.5 onion (small), chopped fine
• 2-3 green chillies, chopped fine
• 1.5 tbsp - tomato sauce
• 2 tbsp - soya sauce
• 1-2 tsp - sherry (optional)
• 1 tsp - black pepper
• 1.5 tsp - vinegar
• 1.5 tsp - ajinomoto (optional)
• 1 tbsp - corn flour, dissolved in 4-5 tbsp. water
• 1 tbsp - chopped coriander leaves.

How to Make Chicken Manchurian

• In a dish, mix oil, ginger, garlic, onion, green chillies and chicken. Mix well.
• Micro high uncovered for 3 mins. Add tomato sauce, soya sauce, pepper and sherry.
• Mix well. Micro high covered for 3 mins.
• Add corn flour paste, vinegar, salt, chopped coriander leaves and ajinomoto.
• Micro high uncovered for a minute or until sauce boils.
• Let it stand for 1-2 mins. Mix well before serving.