Ingredients

• 4 - chicken breast fillets
• 1 - egg
• 4 - green chillies
• 1/2 inch - ginger
• 3 pods - garlic
• A pinch - chilli powder
• 2 - spring onions
• 1/2 tsp - sugar
• 1 tsp - pepper powder
• Chicken stock
• 1 tsp - soya sauce
• 4 tbsp - oil
• 1 tsp - vinegar
• 1 tsp- corn flour
• Salt - to taste

How to Make Chicken Manchurian with egg

• Cut the chicken fillets into small cubes. Add egg, salt, a pinch of chilli powder, pepper powder and cornflour.
• Mix well and deep fry and keep aside.
• In a wok, pour 1 tbsp oil, add the cut pieces of ginger, garlic and green chillies and fry a little.
• Add the chicken pieces and mix well. Add 2 tbsp of soya sauce, a little vinegar, sugar, water or chicken stock.
• Mix 2 tbsp of cornflour in water and pour it over the chicken mixture.
• Finally, add the cut spring onions.