Chicken Manchurian with egg

Recipe by
Total Time:
30 mins
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

Rate This Recipe
3

Ingredients

How to Make Chicken Manchurian with egg

  • Cut the chicken fillets into small cubes. Add egg, salt, a pinch of chilli powder, pepper powder and cornflour.
  • Mix well and deep fry and keep aside.
  • In a wok, pour 1 tbsp oil, add the cut pieces of ginger, garlic and green chillies and fry a little.
  • Add the chicken pieces and mix well. Add 2 tbsp of soya sauce, a little vinegar, sugar, water or chicken stock.
  • Mix 2 tbsp of cornflour in water and pour it over the chicken mixture.
  • Finally, add the cut spring onions.