Chicken Manchurian with egg

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken Manchurian with egg

  • Cut the chicken fillets into small cubes. Add egg, salt, a pinch of chilli powder, pepper powder and cornflour.
  • Mix well and deep fry and keep aside.
  • In a wok, pour 1 tbsp oil, add the cut pieces of ginger, garlic and green chillies and fry a little.
  • Add the chicken pieces and mix well. Add 2 tbsp of soya sauce, a little vinegar, sugar, water or chicken stock.
  • Mix 2 tbsp of cornflour in water and pour it over the chicken mixture.
  • Finally, add the cut spring onions.